His new book, “Weber’s New American Barbecue: A Modern Spin on the Classics,” is hot off the presses. That should be on your list - or someone near and dear - before the food even leaves the kitchen, which makes sense to anyone operating the grill.īut to be even more prepared for the summer cooking season, we turned to the grillmeister himself, Jamie Purviance, author of 15 books for Weber Grill, three of them New York Times best-sellers (“Weber’s Way to Grill,” a James Beard Award finalist “Weber’s Smoke,” and “Weber’s New Real Grilling”).
With grilling season having officially begun, thoughts turn to the big issues - namely, who cleans the grill?
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